You might keep arguing about the freshness, aroma, and taste offered by freshly grounded coffee, but many people just buy ground coffee, and they love it. In addition to speeding up the process of making coffee, using grounded coffee also deskills coffee making. Nobody has the kind of time in the morning, and during the busy morning scheduling, using grounded coffee looks more convenient and easy. Using grounded coffee doesn’t mean that you will have to go through pale coffee every morning; you just need to master the art of storing the freshness of grounded coffee.
Just like coffee making, storing grounded coffee is also an art, and it is more challenging than storing coffee beans. Since oil is exposed to the atmosphere after grounding, you need to put extra effort and care to preserve the freshness of grounded coffee. But you don’t have to worry as we are here to help you with maintaining the freshness of your ground coffee so that you can enjoy a refreshing cup of coffee every morning.
Keep it shelved
If you don’t want your grounded coffee to lose its freshness, then you will need to store the coffee on a pantry shelf and use an opaque air-tight container away from any type of moisture or light. If you don’t have a proper air-tight container for your coffee, then you will need to use rubbers to seal the bag of ground coffee after every use, but even the bag should be shelved instead of storing it at any other place. If you freeze the grounded coffee, then the fluctuating temperature will create moisture in the container or package, which will ruin the grounded coffee beans. So, buy ground coffee from online stores and keep it shelved to maintain its freshness.
Avoid light and heat
When coffee beans are roasted and ground, they start emitting carbon dioxide, which is normal, and you don’t need to worry about it. But this natural process will keep on ruining the flavor of the coffee over time, and if the ground coffee is exposed to light and heat, then they will speed up the process of carbon dioxide emission, and thus your ground coffee will become pale much quickly. To avoid such type of situation, you will have to keep your ground coffee away from any type of source of heat and light. Use your storeroom or cabinets in your kitchen away from the stove for storing your coffee beans in air-tight containers. Never use transparent glasses for storing ground coffee as they will directly be exposed to light.
Vacuum seal if possible
If you want to go with the best method for storing ground coffee, then you should go with vacuum sealing. You might be thinking that vacuum sealing equipment is very expensive, but that’s not true. Nowadays, you can easily buy vacuum sealing equipment at a very low price, and you can use it to seal other things as well. If you vacuum seal your bag of ground coffee, then you will be able to maintain its original freshness for a very long period. You should know that most of the vacuum sealers use FoodSaver bags, and then some vacuum sealers come along with a particular type of canister. So go for vacuum sealing and preserve the freshness of your ground coffee.
Use ceramic containers
Choosing the right container for storing your grounded coffee is necessary, especially if you are not planning to keep it in the retail package. Many people use plastic or metal containers for storing ground coffee. These materials can affect the quality of your ground coffee, and they can even alter the taste of the coffee. So, it will always be a better idea to use ceramic containers for storing ground coffee.
Using ground coffee is easy and convenient, but if you don’t want to compromise with the taste and flavor of your coffee beans, then you should master the art of storing ground coffee. Use the above mentioned and never let your ground coffee lose its freshness.